About Craftable
Craftable pricing
Craftable does not have a free version and does not offer a free trial. Craftable paid version starts at US$99.00/month.
Alternatives to Craftable
Craftable Reviews
Feature rating
- Industry: Hospitality
- Company size: 501–1,000 Employees
- Used for 2+ years
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Review Source
F&B inventory with ease
The overall experience has been one of “yes,” we can do that. The flexibility has been key.
Pros
Our F&B managers were used to spending HOURS doing end of month inventory. With Craftable, 2 people can use their iPhones and be done in 30-45 minutes.
Additionally, the ease of capturing invoices, and interfacing with our POS make this an easy choice!
Cons
I don’t often have enough time to thoroughly get into the software at the granular level. From a corporate regional level, my property managers seem engaged.
- Industry: Hospitality
- Company size: 1,001–5,000 Employees
- Used Daily for 2+ years
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Review Source
Beveger - good, but needs some work still
I’m a big fan overall. They should develop user friendly videos to walk people how to use it.
Pros
The sort features, the phone app, you can set user level functions, the reports are fantastic, it’s real sticky cheap.
Cons
The customer support is horrible. The sales side is good, but the delivery with wine list building is very bad. They need to come up with a system that makes it easy for the restaurant. The salesperson offers great things, but the developers don’t deliver and are really rude and stubborn.
- Industry: Hospitality
- Company size: 11–50 Employees
- Used Daily for 1-5 months
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Review Source
Solid Base product
This is. Great product for small scale restaurants who want to understand their profitability. Craftable team works hard to make a modular, comfortable experience; but if you need rigorous data for analytics, I’d not recommend it.
Pros
Product is mobile compatible, very ‘intuitive’ provides a lot of options fors that previously calculated COGS on spreadsheets & tablecloths.
The switching between subproducts foodager/beverager is great and allows for easy invoice allocation.
Cons
This software is great for base level calculations if you have a team member who understands the math of costing recipes, and COGS. However, Foodager is not explicit in how it calculates numbers; reports generated by craftable are not that helpful and have a redundant unwieldy layout.
Not being able to deplete things w/o receiving them in inventory makes it difficult to reflect realities of the restaurant industry, if you can’t constantly maintain the system.
Their support team leave much to be desired.
- Industry: Restaurants
- Company size: 11–50 Employees
- Used Daily for 2+ years
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Review Source
Craftable Review
Support can be time-consuming to get a complex issue worked out. We did not end up getting it fully rolled out at the enterprise level because our [SENSITIVE CONTENT HIDDEN] lost patience, but the existing install at one of our bars is quite good.
Pros
Very robust once fully integrated. Easy to use.
Cons
Integration was difficult. Experienced growing pains as an early adopter. Database does not go all the way back to install date, so sales history on product is inexplicably limited.
Reasons for Switching to Craftable
More comfortable with the hospitality-forward approach of the company- Industry: Restaurants
- Company size: 11–50 Employees
- Used Daily for 1+ year
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Review Source
Bevager review
It simplifies our inventory process, and makes it a lot easier to see the stores numbers on a daily/weekly basis.
Pros
It's easy to maintain inventory and place orders.
Cons
You can't easily make mass recipe changes (say if I change well vermouth...I have to go manually change every recipe that uses well vermouth); a fine/replace function for recipes would be fantastic. As a restaurant group with multiple locations, I also wish there was an export/import function. As of now if something changes I have to go into each location and make the change, which is time consuming.